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Am a contradiction of sorts. i love going out and having a good time with friends, and i can also stay home chill out over a book or a movie.. Am very passionate about writing, so give me a topic and watch me float away into wonderland... I Am crazy about music,books,friends and my doggie... :)

Tuesday, December 8, 2009

[Recipe] Beetroot & Garlic meet..

ot into one of those moods.. felt like cooking something fun.. and all i came up with were 2 beetroots that had become spongy... :-) Pulled em out, chopped em up, brought out the 2 interesting spices i had bought in blore and voila, a yummy lip smacking dish was ready!!!

What i had:
Beetroot - 2 - chopped them into small pieces [ you can grate em if you are lazy]
Roasted Garlic - 1 tbsp [ or you can use fresh garlic, just chop it up ]
Omlette seasoning - 1 tsp [ yummy, worth the buy- has onion, white pepper, and other herbs in it]
Salt
Oil
Jeera [cumin seeds] - 1tsp








How to cook:

1. In a pan, add oil, and once it is hot, add the jeera and wait for it to splutter...

2. It is now time to add the chopped beetroot and spices ... [ be liberal with garlic if you love it.. i was.. :-) ]

3. Sprinkle salt and let it cook for about 10mins till the beetroot becomes nice and tender...

Ta da... it is ready.... I had it with chappati and it was divine... !


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12 comments:

Srivats said...

beetroot is my favourite! Although never tried with garlic, I love garlic too , this makes a interesting recipe to try :P

Srivats said...

I thought grating is more harder than chopping!

gils said...

beetroot n garlic!!!! avvvvvvvvvvvvv....rt nengalum remy recipe start paniteengla!!! aduthu enna mullangila molaga saucea?

Aaarti said...

Sri-- :)try it... is absolutely yummmy!!!

Grating is tough, but for some its easier, athaaan!!

Aaarti said...

@Gils -- pidikatha????:P
Recipes naan apoppo poduvein.. ippo konjam jaasthi.. plus ippo sema moood athaaan potutein.... neeyum rendu podu- vengayam narukaradu n all...
:-)

Athu enna mullangila molaga sauce- interesting... try panna porein...

rauf said...

Orteedee, no no Aiyoo Aiyoo!
you eat it, looks scary. i tink vampires would love it.

Sanand said...

I love Beetroot thoran but haven't tried having it for soup! I am sure grating it must have involved a lot of exercise too:)

vimmuuu said...

I hate beetroot and garlic; so no use ! Btw, how come you didnt rotate those jar images !! So lazy, huh?

Anonymous said...

//e- interesting... try panna porein...//

avvvvvvvvvvvvvvvvvvvv..sutham...

Bedazzled said...

umm .. shud try this out,though i am not a great fan of beetroot..the easy life stuff is really nice.. i have their dried parsley and basil ..have u converted this into a food blog ?

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