The noodles i made last nite… Here is the cherished recipe.. or rather lack of it… smilesmile

Here is what you need-

  • Noodles- any kind, and any quantity(actually depends on how many ppl and your taste pref). the ones i used are Blue bells Spinach noodlessmile
  • Vegetables- Finely chopped(lengthwise)- carrots, cabbage, onions, capsicum[ you can add any veggie you like, i normally add mushroomssmilesmile, but dint have any last nite]
  • Water – to boil noodles in
  • Salt- to taste
  • Soya Sauce- 2tsp
  • Tomato Ketchup- 1tsp
  • Maggie Veg masala cube-1[upto you to use or not:), i experimented with it last eve, came out quite nice]
  • Oil -to saute the veggies in
How to make the ooh la la Noodles.. –smilesmile

I)
In a pan, take about 2cups of water, let it boil and then add the noodles to it..[ this particular kind said cook 2-3mins only, so i did just that].. Strain it immediately, and wash with cool water so it doesnt get soft n squishy.. 🙂

II)
In another pan/wok- add the oil, and the onions first.. let the onions get golden(like they show on TV cookery shows..hehe)smile
Then add the other veggies…
Sprinkle salt and let the veggies cook a bit…

Add the soya sauce n ketchup at this point, and continue to let the veggies cook well.
Put in the maggie cube after squishing it out with a wee bit of water, so it kinda becomes a paste and blends well with the veggies

Ta da.. its time now to toss in the noodles, and add more salt if reqd….
Your noodles is ready.. Yumm yummm.. enjoy~~
smile

Bon Apetit…
smile

hey Phoenix- this is spl for you..let me know if you get around to making it.. you can make the noodles minus the Maggie, and can add whatever spice/herb you enjoy… i keep experimenting, love it… :
smilesmile