I have seen a gazillion trailers for this show and finally managed to catch a few episodes of it and find it quite interesting….. Not only is it about food, but also a travelogue of sorts….
Michelin Star Chef Vineet Bhatia
from Australia travels to 13 Indians cities, samples the local delights and then works on creating a twist to the dishes to create something new …  This is being telecast on the ‘Twist of Taste with Vineet Bhatia’ show on Sunday’s at 9pm on FOX History & Traveller
Last night watched the Twist of Taste with Vineet Bhatia in chennai and LOVED it… 

  Vineet & Rashima Bhatia
While in Chennai, he visited —
Murugan Idli Shop for some yummy Dosa and South Indian fares…. 
Grand Sweets and Snacks in Spur Tank Road where they tried Mysore Pak, Coconut laddoo, and Payasam
and finally, Rashima devoured a glass of Hot South Indian Filter Kaapi in Sangeetha Apoorva Restaurant…
Vineet then went on to add a bit of twist to the taste by creating Indian Uttapam, serving it as a Lasagne- layered with potato curry, topped with a coconut chutney served alongwith a martini glass – a scoop of Curry leaf ice cream topped with Hot sambar,
He also recreated Curd rice, serving it with Baby potatos+ Okra curry and Pineapple in coconut milk around it… 
Finally, for dessert, Vineet served Payasam ice cream, & a frozen dessert that had South indian coffee+ almonds in an ice cream…
Looking fwd to the next episode!!

Image courtesy- Livemint