There we were, kinda bored and wondering what to do when our gramma muttered “there are too many bananas here, next time buy just 5-6, dont buy a dozen, see they have all started becoming black”…And the next instant, my cousin L was on her laptop hunting for another cousin’s mother-in-law’s blog where she had read a Banana Cake recipe…. Within minutes, she had found the blog and the recipe. Reading out the ingredients, we discovered most of them were already available at home.. I was heading out for a bit and so we decided to bake the cake once i got back home…. 

The weighing scale

I strode in around 4.15 and we got to prepping for the cake by 4.30. Laid out all the ingredients on the dining table, pre heated the oven, greased the baking bowls and were all set to get the cake mix ready.

The Eggless Banana cake [ Recipe from here]


All Purpose Flour- 140 gms
Baking Powder- 2 tsp
Baking Soda- 1/2 tsp
Condensed Milk (sweetened)- 200 gms
Melted Butter- 70 gms
Vanilla Extract- 1 tsp (optional)
Very Ripe Bananas- 2 (Peeled weight 200 gms)
Water- 60 ml
Almonds- 10- chop into small pieces
Baking pan 7″ x 5″ x 2″


  • Preheat oven to 200 De Centigrade.
  • Peel and mash the bananas with a fork and keep aside. DO NOT use mixer to mash.
  • Sift together flour and baking soda and powder. Add the chopped nuts
    and mix well. Add melted butter, condensed milk, Vanilla essence and
    mashed bananas. Mix well. Add water little by little to form an uniform
  • Transfer to greased pan and tap to level. Bake at 200 degrees C for
    about 50 minutes. The cake is done when it begins to leave the sides of
    the pan. Remove from oven and leave in pan for 5 minutes. 
  • Then separate
    from pan and turn on to a cooling rack


We baked the cake in a round mould and it came out delicious.. The top was a thin crust, while the center was soft and filled with favour… Proud of our baking skills, we went ahead and baked another batch, half of which travelled with me by A/C bus to Chennai and a tiny slice is all that is left…!!

Next time, i am going to try the same recipe with Strawberries or apples… 😉