I strode in around 4.15 and we got to prepping for the cake by 4.30. Laid out all the ingredients on the dining table, pre heated the oven, greased the baking bowls and were all set to get the cake mix ready.
The Eggless Banana cake [ Recipe from here]
All Purpose Flour- 140 gms
Baking Powder- 2 tsp
Baking Soda- 1/2 tsp
Condensed Milk (sweetened)- 200 gms
Melted Butter- 70 gms
Vanilla Extract- 1 tsp (optional)
Very Ripe Bananas- 2 (Peeled weight 200 gms)
Water- 60 ml
Almonds- 10- chop into small pieces
Baking pan 7″ x 5″ x 2″
- Preheat oven to 200 De Centigrade.
- Peel and mash the bananas with a fork and keep aside. DO NOT use mixer to mash.
- Sift together flour and baking soda and powder. Add the chopped nuts
and mix well. Add melted butter, condensed milk, Vanilla essence and
mashed bananas. Mix well. Add water little by little to form an uniform
- Transfer to greased pan and tap to level. Bake at 200 degrees C for
about 50 minutes. The cake is done when it begins to leave the sides of
the pan. Remove from oven and leave in pan for 5 minutes.
- Then separate
from pan and turn on to a cooling rack
Next time, i am going to try the same recipe with Strawberries or apples… 😉