Ever since I moved to a place of my own, it has been fun in all ways. I enjoy cooking for Me. I have the freedom to make anything I feel like. There are days when I eat cornflakes with fruits, and other days I make roti with a veggie side, or like today I make Bread upma and just add anything my eyes fall on. Here is what I made today,
7 grain Bread [multi grain]- 3 slices
Ginger garlic paste- 1tsp
Mustard seeds- 1/4tsp
Oil – 1tsp
Salt- to taste
Garam Masala powder- 1/2 tsp
In a pan, add oil, onions, ginger garlic paste and saute for a minute and then add tomatoes once the onions go golden,. Now add salt and garam masala powder and saute well.
In a flat pan, toast the bread slices without any oil/ghee and once they are done, cut them up into small pieces and keep them aside
Add the bread pieces to the masala and toss well.
Break an egg and add to the mixture and scramble the same within the mix.