As we drove into the large gates, I was filled with memories from the earlier visit. That was a day trip with friends, we had just decided to get on the road, ending up here at GRT Radisson Blu, Temple Bay in Mahabalipuram.. Walked around for a while, had a lazy fun lunch at the Wharf and drove back to the city.
This time, I was here to do something similar, except it would be visiting the newly revamped Wharf, aptly titled Wharf 2.0
, a refreshing new version of something familiar… The restaurant is situated right next to the ocean, with open views all around. They have both indoor and outdoor seating, I chose the outdoor especially since the weather was fabulous, it had been drizzling that morning. The lovely canopy provides just the right amount of shelter , the new metal chairs were quite comfy and the green was a colour that stood out against the brown sand and blue waters.
We got to interact with the team at the restaurant, who spoke with such pride and drive, it was endearing.. The chef told us the menu was based on the elements of the planet- earth, wind, fire, water and air, which extended to how their menu was laid out as well. You won’t find “starters”, “soups” but instead you find “earth”, “air” etc.. Now, since it is situated along the ocean, a big chunk of the menu is seafood/non veg based, but they do have a good selection of food for us veggies [which is such a relief to see and it is not all about paneer] 🙂
The afternoon was lazy, relaxed and packed with some yumm food, starting with the interesting cocktails, moving on to starters, main and the show stopper desserts.. Come join me on this journey,
The view from our table..
The two drinks to kick off lunch – Above Sea Level [berry based with a thin sugar sheet on top] and Sunkissed [ gin, tender coconut water and vettiver]
Amuse bouche.. while we waited for the soup..
Thai matcha soup – the broth had thai flavours fused with pumpkin puree and it was sinful.. esp since I love thai cuisine!
Aloo shakkarkand aur chilgoza ki tikki [Inspired by earth]- it was melt in the mouth delish and that dip was perfect..
Crumbed olives with Blue cheese &paprika dip [Inspired by Earth]- it was heaven, every bite was sinful.. the olives were super fresh and that blue cheese dip, well i would be happy with just that..
Paneer Ghee Roast [Inspired by Earth]– paneer slices packed with a milagai podi of sorts and cooked in ghee- it was surprisingly light and well, quite yumm.. Chef recommended we try this with plain rice and it was a good combination indeed.
Dastaan-e-kumbh [Inspired by Fire]- Stuffed mushrooms served with green chutney and peanut sauce. It had pomogranate seeds inside two mushrooms… WOW!
Makkai ki tikki- cooked on the tandoor, these were also good , simple sweet and light..
The main dishes – There was the bread basket with an assortment of naans, Mushrooms cooked in chettinad style, Dal makhani and Paneer sabzi. Apparently the cutlery used to serve dishes has also changed, gone are the ceramic pots and in came the traditional vessels, which I think is quite a neat touch… The starters were wow, and the mains were the usual line up of dishes…
Eggplant Zucchini layered baked Casserole [almost like a diff version of the ratatouille]
Hard surprise- the ultimate show stopper of a dessert , you should watch the drama before it becomes what it is on the plate… It had a thin outer chocolate bowl, filled with everything from mousse, cake, fruits, compote, and more…
Gulab Jamun Cheesecake topped with sugar candy- again it involves some amount of drama.. Loved this dessert as there was the perfect balance between sweetness of the Gulab jamun with the cheese cake & the berry compote sitting on top
It had been a good 4-5 hours by the time we had polished of f the desserts and my oh my, was it one hellova afternoon or what. It is the perfect setting for a group to come chill, have a few drinks, nibble on the various dishes and have a good weekend afternoon at. So, next time you are looking for an option for a relaxed weekend lunch, head out to the Temple Bay property and you are in for a treat.. We told ourselves that we needed to walk for a while before heading back to the city, and so the walk from the restaurant to the main lobby was what we did… 😀
The cottages we passed by looked so inviting.. Maybe next time should combine a weekend stay and lunch..
Disclaimer: The reviews posted on this blog are based on my personal experience. Also remember these were just my views!! Remember, no two palates are the same. Bon Appétit 🙂