I love experimenting with food, trying out new recipes, and so when I spotted this Matar Kachori recipe shared by Sangeetha [her blog – http://www.healthfooddesivideshi.com], I knew I had to try it.
There were a few added bonuses
1. It was peas season [dec],
2. It was a No onion, no garlic recipe
3. Did not require yeast or the need to let the dough sit for 1/2hr or more to rise etc
4. Above all, this recipe seemed easy to whip up… I love simple recipes, if it sounds complicated I will steer clear…
Instead of writing a long winding post on the ingredients and process, am sharing images from the lady’s stories, which should help you recreate the dish.
What was the new recipe you tried out recently? Do share… would love to add to my collection~