Birthday at home

Birthday at home

There is always a first time, and this year was one such, for the birthday.. When I look back, I have been travelling on my Birthday for the last 6 odd years, and this year thanks to the Coronavirus I was in Chennai, and at home for the day~ From Sep 1st, I could feel...

Avartana turns 2… ITC Grand Chola…

Amuse Bouche – thinly sliced Carrot with some yummy crunchy goodies inside. The Rasam- with Cumin & Black pepper Corn & Cherry Tomato [ with pomegranate & curd chilli] Up close- Corn & Cherry Tomato [ with pomegranate & curd chilli]...

Keeping up with changing times or not …

Yesterday was Deepavali, the festival of lights, the day when people go bonkers over crackers and all that jazz… Yes… Yesterday was Deepavali, and at my maternal grandparents place after 2 years of no Deepavali  [or any festival —> 2015- Grandpa...

Chennai Food Guide celebrates 10th Anniversary on 28th Feb

The other day two of my friends came home, and within minutes the family was curious as to how I knew them.  While one of them is my age, the other is much older.  We did not go to school together We did not work together We did not do any course Heck, we...

Adieu to 2014 and Hola to 2015

I love Dec 31st, the New Year’s Eve…..Here are my 8 reasons why [buhahaha why should it always be 5 or 10 or 15…] 1. The entire world makes a big deal of this day, and you sit wondering “I don’t have any plans, and then comes a call from...