‘Taste of Italy’, by Chef Andrea Spurio at Hilton, Chennai

p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Arial; color: #232323; -webkit-text-stroke: #232323} span.s1 {font-kerning: none} ‘Taste of Italy’, by Chef Andrea Spurio from Hiton Molino Stucky Venice, where he will be presenting his favourites and signatures for...

New Chef with a revamped menu at Focaccia, Hyatt Regency

It seems to be the season for New chefs taking over restaurants across the city. Yes, Focaccia at Hyatt Regency has a new chef in the house! Say hello to Chef Mauro Ferrari. You heard it right, his name indeed is Ferrari…  If you spent a few...

Flavours of Vietnam- Benjarong, TTK Road, Chennai

“Chào bạn” … that is how you greet someone in Vietnamese. No, I am not learning the language, was just curious to know how people greet each other. Where did this come from? I recently got the opportunity to attend the Vietnamese Food Festival going on at...

The Gateway comes to Chennai..

REFRESH… F5 … those were the key words for the day! Why? Well, it was time to refresh the hospitality sector in Chennai, time to welcome a new entrant, accept the fact that Chennai had also arrived..  We walked into the open lobby and instantly I...

Cook & Dine, Rhapsody, Chennai- II

There I was, back in Rhapsody, after nearly 8-9 months. And I was here to attend the Cook & Dine event at Rhapsody, Courtyard by Marriott. It is a cool concept, people who are interested in cooking come over, be a part of the event, and get to not only...