Acrobatic Pizza-Making at Focaccia, Hyatt Regency till 10th Feb

The cocktails..  Alley shooter, Earltini, Red wine [Jacob’s Creek] and a Gin based cocktail with orange flavour coming through… I was engrossed in the episode on Pizzas on Ugly Delicious, when I heard the ting of the mailbox, showing me I had a mail...

Sheraton Grand Chennai Resort & Spa, Chennai

The newest kid on the block was open to public and all set to wow guests. Am talking about Sheraton Grand Chennai Resort & Spa on ECR, right next to the Crocodile Bank… Swanky new property, it has been open for less than 5months and joins the...

Royal Marwar Festival, The Dining Room, Park Hyatt, Chennai

Milk flavoured with saffron& sugar Khandvi, Dhokla, Samosa and Hara Kabab served with a medley of chutneys- Tomato and mango. There were also Khakras to nibble on  Dal Bhati churma where the Bhati had masala stuffing inside..  Mango chutney...

Thai Food Festival, The Flying Elephant, Park Hyatt

Sawasdee Krab … That is how you say hi/hello in Thai language.. and that is how last evening began! I was at The Flying Elephant in Park Hyatt for the Thai Food Festival. We got the opportunity to meet and interact with the Chef flown down from Park Hyatt...

Brunch At Pan Asian, ITC Grand Chola With Chef Ashish

It is not just what you eat, it is where, how and of course who creates the dish that makes a difference.. And this is something I firmly believe in..   Saying that, I can firmly state there are very few restaurants that get me excited, and one of them is Pan...