Bread upma with a difference

Ever since I moved to a place of my own, it has been fun in all ways. I enjoy cooking for Me. I have the freedom to make anything I feel like.  There are days when I eat cornflakes with fruits, and other days I make roti with a veggie side, or like today I make...

[Recipe] Spinach Daal

What you need: Spinach: 2 cups Onion: 2 Green chillies: 2 Cooked green gram dal/moong dal: 1/2 cup Tamarind: 1 small sized ball Tomato: 2 Urad dal: 1/2 tsp(for tempering) Mustard seeds: 1/2 tsp(for tempering) Oil – as much as you need Salt- to taste Curry leaves...

September Tag- Day 10- Something you made

Last weekend when i was travelling, a friend called to wish me on my Birthday and then made a small request… Am glad she did, it has helped me get back to the hobby that had been lying dormant for a few months… Origami! She wanted me to create a few...

Bring out the butter

Its time for some celebrations once again.. Today is Lord Krishna’s Birthday- we call it Krishna Jayanthi/Gokulashtami, while some others Janmashtami..  Lord Sri Krishna was born on the ‘Rohini’ nakshatram (star) on Ashtami day.   The...

ooh aah ouch!!

Looks like its a day of mishaps…something that hasnt happened to me in …ummm errrr long long time… and i just know it, can feel it… all the peepals who cant cook or cant taste my yummy cooking putting the jinxy on me!!!hmfph… 😀 Incident...