Brunch At Pan Asian, ITC Grand Chola With Chef Ashish

It is not just what you eat, it is where, how and of course who creates the dish that makes a difference.. And this is something I firmly believe in..   Saying that, I can firmly state there are very few restaurants that get me excited, and one of them is Pan...

Food Trials at Wok a Toque

Practice makes perfect, right? And this phrase applies to pretty much every aspect of life, so why food be left out. Restaurants these days test the waters before opening the doors. This is not only to make sure the food they are serving works, but is more than...