I had seen images and posts on this, but never really thought too much about it. Infact, going by its name- Solkadhi, I kinda assumed it was part of the Kadhi family [ the curd based dish that is made both in north & south and eaten with rice].. During my...
Bring out the candles and the band, it is time to ring in the 10th birthday of this fabulous restaurant- On the Rocks in Crowne Plaza Chennai.. The place has been delighting customers for a decade now, with their yumm food and the amazing drinks that Anand whips up!...
The lobby that was once very familiar looked new, it had been completely revamped but then there stood the majestic staircase I had gone up & down mulitple times on. It looked the same.. The place had undergone a change, and yet felt familiar. I was at Taj...
The Birthday came and has gone by… As with the past few years I did manage to escape.. But the ttrip this year was different and special.. I know I say similar things every year,but then this year it truly was different and I felt special… Why? Cos this...
Breads with hummus & dips Negroni [said to go well with the Paccheri] Nick’s pizza Achari Broccoli Asian Bowl- Tofu Sangria served with Broccoli Ricotta cake with strawberry compote Paccheri with Lentils & Lobster Hazel butter, choco lava, vanilla...
