New beginnings at Golden Dragon, Taj Coromandel…

Golden Dragon, Taj Coromandel one of those restaurants that has been in Chennai forever.. And so it was lovely to hear they had a new Chef taking over the kitchen. Master Chef Lian Yun Lei comes with over 20 years of experience from across the globe, including Taj...

Avartana turns 2… ITC Grand Chola…

Amuse Bouche – thinly sliced Carrot with some yummy crunchy goodies inside. The Rasam- with Cumin & Black pepper Corn & Cherry Tomato [ with pomegranate & curd chilli] Up close- Corn & Cherry Tomato [ with pomegranate & curd chilli]...

Celebrating Chinese new year at Golden Dragon, Taj Coromandel

Xīnnián hǎo [Happy New Year]….Happiness, Fun, Joy, Peace, Love, Luck, will come with my special wish … May this New Year brings you happiness, wealth, longevity, and good fortune…. That is what I wish you on this New year...

On the plate at On the Rocks, Crowne Plaza hotel, Chennai

There are a few restaurants in the city that have me all excited from the minute I walk in till I get back home. One of them is On the Rocks at Crowne Plaza Chennai. We have been going to this hotel from my early days, family outings to Residency for their Sunday...

Revamped menu at Bombay Brasserie, Chennai

This wasn’t my 1st or 2nd visit to Bombay Brasserie, I have been here numerous times and love their food. Infact, not just me but my family too loves the food. And now they have revamped their menu a bit, giving it a new look and feel.  I was back there for...