Entree, Express Avenue once again…

There are very few restaurants that I go to more than once, and this is one of them. I am talking about Entrée in Express Avenue, in the E Hotel.  We were back there for a nice lunch on a beautiful Sunday. The 4 of us got a table near the entrance, far away from...

Pasta Bar Veneto rolls out new dishes..

When you think of something or someone, it is true that you end up seeing them often or that thing everywhere you go. Similarly, I haven’t been to Pasta Bar Veneto in ages, the 1st visit was years ago and in Alsa Mall. And then a brief visit to their outlet in Pondy....

Kefi, Mediterranean Dining…

If someone had told you that you could dine under the stars, enjoy a Tagine, you might have looked at them as if they were speaking a foreign language. Well, it is possible. All you need to do is head over to Taj Club House and go straight to the rooftop restaurant-...

In with the new, out with the old at Tuscana in Chamiers

“hum chup nahin bait sakthe [we cant sit quiet]” is what Vipin says leads to such new concepts… The reason why they keep innovating, rolling out new dishes and coming up with interesting dishes. This time around, they have literally revamped their...

The journey… Chennai food guide

My 1st interaction with CFG members was at Tuscana in Chamiers. I met Nishanth, Ali and Wasim, got talking about what they do and well, the rest as they say is History.. I have been to Restaurant reviews, interacted with them offline and made quite a few friends...