Fine Dining brought home…Part I

Fine Dining brought home…Part I

“If the mountain will not come to Muhammad, then Muhammad must go to the mountain”.. what is the point of this quote here? well, read on… March 22nd, we have a full lockdown and since then we have been in some form of lockdown or the other, atleast...

Pumpkin tales, Chennai

Sourdough bread with butter- the bread had a lovely sour flavour, and crisp crust…  Yumm pumpkin soup   Spicy Tempeh- Fermented soya bean slices that have been cooked with spices on the grill..   Fermented soya bean slices.. I quite...

Revamped menu at Bombay Brasserie, Chennai

This wasn’t my 1st or 2nd visit to Bombay Brasserie, I have been here numerous times and love their food. Infact, not just me but my family too loves the food. And now they have revamped their menu a bit, giving it a new look and feel.  I was back there for...

Koramangala Social, bangalore

It was a place like no other I have been to. I rode the elevator to the 3rd floor, and entered the place and was instantly greeted by nothing but plush greenery and plenty of sunlight streaming in through the glass panel windows above. It was such a breath of fresh...

Yakiniku, pop up restaurant, Hyatt Regency Nov 14 – Dec 10

Hyatt Regency in Teynampet has come up with a new concept, one that is quite interesting.. They have introduced for the first time ever in Chennai, a pop-up restaurant by a five star hotel that will deliver extraordinary Japanese fare at “Yakiniku”....