Brunch At Pan Asian, ITC Grand Chola With Chef Ashish

It is not just what you eat, it is where, how and of course who creates the dish that makes a difference.. And this is something I firmly believe in..   Saying that, I can firmly state there are very few restaurants that get me excited, and one of them is Pan...

Food at the sound of the bell

Just back from a tiring 3 day trip to Jaipur and Ajmer, the last thing on my mind is to get into the kitchen and whip up some dinner for us all. Actually, none of us have any energy left in us to chop, cook and clean up. One of my friends sugests take away. But then...