I have been following Anita on Instagram for a while now and managed to even meet her the last time I was in Delhi. She gave me some sourdough bread & freshly brewed batch of Kombucha to try, which were both yumm.. Infact, I keep saving the recipes she posts on...
Had bought Brussel Sprouts few days back and was wondering what to make with them. It is one of my favourite vegetables, following close on the heels of Bitter gourd. So finally decided I shall make pasta for dinner. Here is how I made it, Preparation...
If there is one dish that the entire family loves and will gobble up not keeping track of numbers, it is the humble bhajji.. Deep fried vegetables that have been dipped generously in a batter made by gramma. She used to talk about how back when they were living as a...
At home, there are quite a few spices that fill our cupboards. and then there are others which we use on and off. But if you were to look at our daily cooking, there is not item, a condiment that is quite integral– especially if you are gonna make sambar or a...
Gramma and I have been experimenting a lot these days, one such was Bhindi Khadi, millet rice and Mushroom curry that I made for lunch few weeks ago. The Bhindi khadi is from the net, have linked the recipe.. Millet rice was just normal process- cooked the...
