p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Arial; color: #232323; -webkit-text-stroke: #232323} span.s1 {font-kerning: none} ‘Taste of Italy’, by Chef Andrea Spurio from Hiton Molino Stucky Venice, where he will be presenting his favourites and signatures for...
Do you have a special occasion to celebrate, or want to just have a delicious meal, then Prego in Taj Coromandel is the place to head to. My first visit here was few years ago with friends and since then I have seen the place go though a subtle...
A restaurant is only as good as the food the serve is a saying that has been redefined over the years. Now it is all about the experience From the minute you walk in, till the last spoonful or sip and the final Good bye. Over the years, I...
It was one of those evenings when I was in a blah mode… Friends were busy messaging and talking about meeting,and finally after much ado, we decided to meet around 8.30 at Fusilli Reasons.. Now, I knew the place was good cos these guys have been raving about it,...
“Bellissimo” is the only word that comes to my mind the minute I think of Pasta. There are days when all I want is a small bowl of pasta, with a drizzle of olive oil , few slices of tomato and burnt garlic.. So, when I came to know of the Festa Della...
