[Image courtesy: ITC Grand Chola] The food comes from these regions.. The mains Millet Koozhu with accompaniments- sundakkai vathal, maavadu, mahanikezhangu oorugai, chillies, onions, and more.. Coorg Idli [like the Kadumbuttu], served with Tarkari Gassi[veg]...
Different kinds of Sambol and Pickles The Rice options Vegetarian main dishes.. Egg Appams Desserts The Chef with his books- the teeny tiny one and another slightly bigger book Srilankan food to me is all about the lovely medley of flavours, the coconut...
‘You have to taste a culture to understand it ~ Deborah Cater.” When you bring together two of my favourite elements, it is bound to be filled with excitement. What two aspects am I talking about – Travel & food.. ITC Grand...
There are very few cuisines that have me all excited and one of them is Coorg.. no kidding! ever since my trip to Coorg, I have been in love with their simple yet strong flavours- fresh peppers, cardamom and cinnamon to name a few. And so as I walked into Madras...
