Milk flavoured with saffron& sugar Khandvi, Dhokla, Samosa and Hara Kabab served with a medley of chutneys- Tomato and mango. There were also Khakras to nibble on Dal Bhati churma where the Bhati had masala stuffing inside.. Mango chutney...
Looks like Food Festivals is the buzzword of the era.. Restaurants are raking it in with these festivals, trying to outdo themselves and offer customers something different.. This time we were at Seasonal Tastes, the all day dining restaurant in Westin,...
The question “Recommend a pure vegetarian[north indian] restaurant in chennai” would have only one answer if someone were to ask me. NO, it is not Kailash Parbat or Cream Center, the only name to come out of my mouth would be “Rajdhani”....
The 1st time i visited this restaurant was on the day of the launch. Was at EA with 2 friends and we hopped in for dinner!! It was divine…. I enjoyed the food but felt i couldnt do justice to the number of dishes served…The 2nd time i took my grandparents...
