p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Arial; color: #232323; -webkit-text-stroke: #232323} span.s1 {font-kerning: none} ‘Taste of Italy’, by Chef Andrea Spurio from Hiton Molino Stucky Venice, where he will be presenting his favourites and signatures for...
It seems to be the season for New chefs taking over restaurants across the city. Yes, Focaccia at Hyatt Regency has a new chef in the house! Say hello to Chef Mauro Ferrari. You heard it right, his name indeed is Ferrari… If you spent a few...
“Chào bạn” … that is how you greet someone in Vietnamese. No, I am not learning the language, was just curious to know how people greet each other. Where did this come from? I recently got the opportunity to attend the Vietnamese Food Festival going on at...
REFRESH… F5 … those were the key words for the day! Why? Well, it was time to refresh the hospitality sector in Chennai, time to welcome a new entrant, accept the fact that Chennai had also arrived.. We walked into the open lobby and instantly I...
There I was, back in Rhapsody, after nearly 8-9 months. And I was here to attend the Cook & Dine event at Rhapsody, Courtyard by Marriott. It is a cool concept, people who are interested in cooking come over, be a part of the event, and get to not only...
