Recipe and a story… Our Family’s Salna

Recipe and a story… Our Family’s Salna

If you were to go out and tell someone you had salna with parotta, they would immediately ask for the name of the place where you had it..In the South, salna is a gravy [packed with masala] that is served along with parotta.. In fact what is served is called as empty...
Matar Kachori [Peas Kachori]

Matar Kachori [Peas Kachori]

I love experimenting with food, trying out new recipes, and so when I spotted this Matar Kachori recipe shared by Sangeetha [her blog – http://www.healthfooddesivideshi.com], I knew I had to try it. There were a few added bonuses 1. It was peas season [dec], 2....
Travel & food- Part I

Travel & food- Part I

It is no secret that I love to travel, and I have been fortunate to travel quite a bit over the last couple of years. In fact, it is a running joke among my friends – every time I am going away, I am quite cryptic, and don’t reveal the destination till I...
Experiment with foods – Noodles with veggies

Experiment with foods – Noodles with veggies

Over the years, have learnt to play around with food- textures, flavours, build layers.. I know all this sounds like something you hear on a TV cookery show, but that’s how it is. Take any of the dishes made at home- be it the regular Dal, sambar, kari, or any...
Food & Our Grandmothers..

Food & Our Grandmothers..

I began cooking at the age of 3, well it started with making dosais and till date gramma talks about how I would patiently work at it on the tawa and flip it.. I wasn’t one of those impatient kids or naughty ones who spilt things and ran around hyper~ Well, it...
Social media & sharing icons powered by UltimatelySocial
LinkedIn
LinkedIn
Share
Instagram