Gramma had been wanting to make Sabudana aka Jevarisi Vada the past couple of days.. She had eaten some yummmy vadas during their last trip to Bby at a relatives’ house..

I too enjoyed them when we had them in Delhi at Dilli Haat.. plus i love Jevarisi..[in kanji{poridge}/payasam form]

So today being the boring sunday it normally is, we decided to make the vadas… here is how…

What you need:
Sabudana/Jevarisi – 1cup – let it soak in water for about 2-2.5hrs
Peanuts – roasted and coarsely ground – 1/2-3/4cup

Potato-2- boiled and mashed
Salt to taste
Coriander leaves
Green Chillies – 2-4
OIl – to fry

How to make:

1. In a bowl, mix all the ingredients well…

2.In a kadai, heat some oil… make patties of the mixture and deep fry…
Once it turns golden brown, you can remove from oil.. let it cool and dig in..

It was yummmy.. delicious… crunchy… crispy.. light… lip smacking… do try~ 🙂

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