A dessert that i love.. next to Jevvarisi(sabudana) payasam is probably this dish that i call Kozhukattai payasam..

Gramma makes the dough like they do for kozhukkatai.. with rice flour… cook it on a kadai, make tiny balls, and cook it in the milk that has been boiling (with sugar in it , kinda becomes like condensed milk)..

its absolutely yummy… the kozhukattai dont have anything inside em, unlike the regular ones.. and they are kinda chewy(like soya chunks)… 🙂

Bon apettite..lol

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