ot into one of those moods.. felt like cooking something fun.. and all i came up with were 2 beetroots that had become spongy… 🙂 Pulled em out, chopped em up, brought out the 2 interesting spices i had bought in blore and voila, a yummy lip smacking dish was ready!!!
What i had:
Beetroot – 2 – chopped them into small pieces [ you can grate em if you are lazy]
Roasted Garlic – 1 tbsp [ or you can use fresh garlic, just chop it up ]
Omlette seasoning – 1 tsp [ yummy, worth the buy- has onion, white pepper, and other herbs in it]
Salt
Oil
Jeera [cumin seeds] – 1tsp
How to cook:
1. In a pan, add oil, and once it is hot, add the jeera and wait for it to splutter…
2. It is now time to add the chopped beetroot and spices … [ be liberal with garlic if you love it.. i was.. 🙂 ]
3. Sprinkle salt and let it cook for about 10mins till the beetroot becomes nice and tender…
Ta da… it is ready…. I had it with chappati and it was divine… !
beetroot is my favourite! Although never tried with garlic, I love garlic too , this makes a interesting recipe to try 😛
I thought grating is more harder than chopping!
beetroot n garlic!!!! avvvvvvvvvvvvv….rt nengalum remy recipe start paniteengla!!! aduthu enna mullangila molaga saucea?
Sri– :)try it… is absolutely yummmy!!!
Grating is tough, but for some its easier, athaaan!!
@Gils — pidikatha????:P
Recipes naan apoppo poduvein.. ippo konjam jaasthi.. plus ippo sema moood athaaan potutein…. neeyum rendu podu- vengayam narukaradu n all…
🙂
Athu enna mullangila molaga sauce- interesting… try panna porein…
Orteedee, no no Aiyoo Aiyoo!
you eat it, looks scary. i tink vampires would love it.
I love Beetroot thoran but haven't tried having it for soup! I am sure grating it must have involved a lot of exercise too:)
I hate beetroot and garlic; so no use ! Btw, how come you didnt rotate those jar images !! So lazy, huh?
//e- interesting… try panna porein…//
avvvvvvvvvvvvvvvvvvvv..sutham…
umm .. shud try this out,though i am not a great fan of beetroot..the easy life stuff is really nice.. i have their dried parsley and basil ..have u converted this into a food blog ?
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