Kept some milk to boil, but alas it had split, so decided to go all the way and squeezed in half a lime and waited for the curdling process to complete. Strained the excess water and was just about to place in a muslin cloth when i noticed half a mango in the fridge. There was born a quick dessert idea… 

What i had :

Himapasand Mango- Half [ lovely and ripe]- chopped up
Curdled milk- smooth and light- 1/2cup
Sugar syrup – 1 tsp
Ice cubes- 5-10


1. In a blender, add all the ingredients and blitz till it becomes smooth
2. Refrigerate/ or enjoy as it is…. It was divine!!!

It is the perfect dessert as Mangos are in season and who would resist a chill dessert on a hot summer day!!

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