And there i was, back at Dario’s for a dinner. You can read my previous review here
This time with the CFG gang and Suresh Cumar [ the man behind Dario’s Chennai] was also with us tonight. Instead of doing another detailed review, am going to do a photo feature with a one liner on each of the dishes..
Focaccia Bread with Sun dried tomato dip/sauce- This is served complimentary and are quite flavorful.
Antipasto Siciliano –A fun platter- Olives, olives stuffed with red chillies, gorgonzola cheese, pickled onions, sauteed Italian vegetables, Brinjal cooked the Sicilian way and sun dried tomatoes- We all loved the cheese, it was stinky but we couldnt get enough of it.
Funshi Darios– Whole roasted Mushrooms with lemon, garlic, parsley & olive oil- I loved this, even though garlic was strong.
Assorted Bruschetta platter– 2 with gorgonzola cheese, and 2 with Sundried tomato paste- The Cheese ones won hands down.
This was another platter of Bruschetta- with sauteed zucchini, olive paste and tomato & basil- I quite liked the zucchini ones]
hey, wait a minute, we were offered 2 kinds of salads, damn, forgot to take pictures of them.. One was Aranciazola [Mixed salad leaves with orange slices, gorgonzola, olives and herbs] . The 2nd salad was Verdure Grigalate [Warm mixed vegetables- baby potatos, colour peppers,zucchini, carrots and onion]
Polpette Di Spinaci e Formatggio — Spinach & Fresh cheese balls served with spinach cream dip — We had this last time as well, i loved the starter but wish it was served with a spicier dip.
Pizza Carduni- Mozerella cheese, Artichoke, Broccoli, Mushroom, garlic, Olives an sun dried tomatoes – Loved it, the pizza stood still when you held it and dint wilt like a dried up flower.
Pizza Stromboli-Mozzarella, red chilli, spinach, red peppers and sun dried tomatoes– Personally, i loved this one-
During the course of the evening, we were all suddenly talking about Tea when Suresh mentioned they had a Morrocan mint which was quite good. Well, yes, we ordered some and between us had quite a few cups of the tea. And then, he also said they had Blackcurrant tea. Ta da, I wanted it, i love the flavour and quite enjoyed the tea. but Blackcurrant tea is not something you can have cups and cups of, it is quite strong. So, if you are at Dario’s,, do try the Morrocan Mint, you will not regret and will come back to Thank me! This image is of the Blackcurrrant tea 🙂
Ok, moving ahead, here are the main courses that we got to sample..
Risotto al funghi Porchini- Risotto made with porchini mushrooms- It was creamy and simple flavours
Risotto Siciliano- Risotto cooked with tomato sauce, red chilli,aubergines, oregano,capers and cheese: This felt very Indian, maybe because of the tomato base.
Ravioli Kamarina- Ravioli stuffed with spinach& cheese served on a bed of tomato sauce cooked with peas , chickpeas, rosemary and cream- It was quite good, i am not a great fan of Ravioli but the texture here was light and soft.
Tortellini Formaggi &Funghi- Pasta Parcels stuffed with mushroom & cheese served in Cheese sauce- I love mushrooms and so liked it, but not a big fan of white sauce[gets heavy on the tummy]
Fusili Vitale– Fusili tossed with fresh tomatoes,sundried tomato, garlic and mushrooms- It was good, but nothing new as i make pasta quite often at home.
Crepelle Al Funghi- Baked pancakes with mushrooms, garlic, cheese, tomatoes and peas- Creamy and rich, crepes filled with veggies, dint try it last night as i had this last time around 🙂
Moving on, we were served not one or two, but 4 desserts, of which 2 I loved and others were Ok… not my cuppa tea.
Erupting Chocolate- Well, it was like the molten chocolate cake, you cut in and out oozes rich chocolate sauce. If you are a chocaholic, go for it.
No prizes for guessing- Tiramisu- However, this one tasted very different, and Suresh mentioned it was eggless.
Where are the other 2? Patience… I have saved the best for last… Remember the song? yes, well, here it is, the dishes that stood out amongst the others, the ones that still lingers in my mind… What is it? Read on…
Risottoragli Asaparagi- Risotto cooked with Asparagus, cream and cheese- Oh man, this was divine. you could taste the richness, the flavour and there were so many different textures. It was the highlight of the evening for many of us. 🙂
Panna Cotta- A simple dessert served with Blueberry preserve and thin slices of apple- every spoonful was heavenly
The Lemon cheesecake- Hubba hubba hubba.. This one sure is a winner.. The lime flavour comes out so beautifully, it sings a song in your mouth 🙂
As i bid adieu, it was one awesome evening with Friends, Food and an ambiance that oozed with FUN…
You can read my earlier review here
Highlights at Dario’s
- It is a pure vegetarian restaurant
- There is a lovely indoor and outdoor seating area
- They are open till 11pm…
- There are plans to launch corporate lunch packages with a set menu[ for large groups] priced around Rs650
- The desserts are eggless, even the Tiramisu..
A meal for 2 should cost around Rs1000 – 1500…
#11, Kasturi Rangan Road,
URL: http://www.darios.in [you can not only read about the restaurant, but also see the detailed menu]
Landmark: Next to Ashwini Hospital [1st right after the Russian Cultural Centre]
The reviews posted on this blog are based on my personal experience. Also remember that restaurants and eat outs sometimes change with time, so does their food and service. So, kindly consider these factors while visiting the places. Remember, no two palates are the same. Bon Appétit 🙂