Here is what I made,
Spicy Tomato Chutney:–
Tomato 2 roughly chopped
Dry Red Chillies 3
Garlic 4 cloves
Tamarind a tiny piece
Salt to taste
Water- 1 tsp just to get the blender going
Mustard seeds 1/2 tsp
Urad dal 1 tsp
Jeera – 1 tsp
Hing a pinch
In the blender, add all the ingredients and make into a thick puree. If needed, add the water.
In another pan, add the oil and do the tempering
Now add the puree to the tempering and allow it to cook well for a good 5-8mins till oil starts coming out on all sides.
It is now ready to be devoured..
Perfect for any plain rice, dosa, and was good with pongal as well.. Spicy and tangy, with strong garlic flavour..
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chakkara pongal recipe