- In a pan, add the oil, salute the tomatoes and then add the mushrooms till they are well done.
- Add salt towards the end along with graham masala powder
- Cook for a few mins and serve hot!
Gramma and I have been experimenting a lot these days, one such was Bhindi Khadi, millet rice and Mushroom curry that I made for lunch few weeks ago.
The Bhindi khadi is from the net, have linked the recipe..
Millet rice was just normal process- cooked the millet in pressure cooker with tempering of mustard seeds, red chilli and some Asafoetida.
1 packet button mushrooms – chopped up
1 Tomato- chopped up
Gharam masala- 1 tsp
Since then, we have done quite a few new dishes, shall share them in the days to come…