Jun 2, 2020
It is no secret that I love to travel, and I have been fortunate to travel quite a bit over the last couple of years. In fact, it is a running joke among my friends – every time I am going away, I am quite cryptic, and don’t reveal the destination till I...
May 27, 2020
Over the years, have learnt to play around with food- textures, flavours, build layers.. I know all this sounds like something you hear on a TV cookery show, but that’s how it is. Take any of the dishes made at home- be it the regular Dal, sambar, kari, or any...
Mar 15, 2020
The first thing that catches my eye is a metal Pallankuzhi [a game that I used to play with my grandma & great grandma] board where each slot has a different spice . I beam with a big smile, and then I see the Baranis [that are used at home to store rock salt,...
Mar 10, 2020
I began cooking at the age of 3, well it started with making dosais and till date gramma talks about how I would patiently work at it on the tawa and flip it.. I wasn’t one of those impatient kids or naughty ones who spilt things and ran around hyper~ Well, it...
Feb 11, 2020
Breakfast like a king.. remember that ? Well, at ITC hotels they have launched the Zesty Mornings, healthy twist to the breakfast spread and it is yummilicious & it is more than fit for the Royal.. About twenty five chefs have worked on this project and curated...
Feb 5, 2020
After a fun & fabulous two days [Day1 & Day2], I was looking forward to my 3rd & final day in Kolkata. I remember having these random thoughts the day I landed here “will I have enough to do for 3days, or should I advance my flight out… what...
