Mar 10, 2020
I began cooking at the age of 3, well it started with making dosais and till date gramma talks about how I would patiently work at it on the tawa and flip it.. I wasn’t one of those impatient kids or naughty ones who spilt things and ran around hyper~ Well, it...
Feb 11, 2020
Breakfast like a king.. remember that ? Well, at ITC hotels they have launched the Zesty Mornings, healthy twist to the breakfast spread and it is yummilicious & it is more than fit for the Royal.. About twenty five chefs have worked on this project and curated...
Feb 5, 2020
After a fun & fabulous two days [Day1 & Day2], I was looking forward to my 3rd & final day in Kolkata. I remember having these random thoughts the day I landed here “will I have enough to do for 3days, or should I advance my flight out… what...
Feb 5, 2020
A friend had posted a tweet in which she had shared a video of a simple Cauliflower dish being cooked. The video was all about how Chef Eyal Shani had given a new lease of life to the humble cauliflower, which is usually considered a boring vegetable. Being a...
Jan 28, 2020
After a fun Day 1, I got a good nights sleep and was up and ready to explore more of this beautiful city…Was up by 6am, spent a few minutes sorting out work and the plans for the day, and was out by about 7.30am . Day 2 Breakfast at China Bazaar After reading...
Jan 25, 2020
After a good night’s rest, I woke up to a new kinda sound, which I heard within a few minutes again…Putting it out of my mind, I got ready for some breakfast before stepping out to explore the city of Kolkata. Since I was staying off Park street, I knew...
