Have you ever dreamed of traveling the world through the lens of food? I recently had the incredible opportunity to do just that, thanks to my cookbook club. This month, we embarked on a culinary journey to the vibrant city-state of Singapore. Our chosen cookbook-...
Mushrooms & water chestnut Dim-sum Tofu Satay Broccoli & Cashew dim-sum Lemon pie Nasi and Mee translates to ‘rice and noodles’ in Bahasa, with ‘mee’ coming from the Cantonese word for noodles – mien – says the restaurant’s...
It is always good to see new restaurants make an entry in the city. joining the league is Savya Rasa [which was launched in Pune back in 2015], yet another from the Pricol Gourmet group [Soy Soi right next door is one more from this brand] and then there is one more...
The Residency- ah the name brings back such fond memories.. Atleast one Sunday in a month, we [our entire family] would land up here for the Sunday brunch buffet, it was excitement packed if we had a family member visiting from another town/country. Back then, it was...
When travelling to a new town/city/country, I am always curious about their food and lifestyle. It is therefore fun to spend time with the locals, talk to them, visit their homes [if possible] and even eat some of the local dishes…. This time during my visit to...
![IncrEdibles meet – Charmaine Solomon’s The Complete Asian Cookbook [Singapore]](https://www.aartikrishnakumar.com/wp-content/uploads/2020/05/Food-tales-1.jpg)
