During my recent trip to Mumbai, friend made Chilla/Cheela one day for breakfast/dinner and it was yumm. I have made it earlier but with just onions or tomatoes, but this friend added plenty of spinach to it. Ever since I got back to Chennai, I had been wanting to...
Damn, it was nearly 7.40pm and I hadnt cooked dinner yet.. Did a mental run through of all that I had and after a short debate I knew what I was going to make for dinner. I had decided to make Pongal for dinner. Wanted to make it with Saamai but noticed there were...
Many a sunday morning movies has been done at Sathyam. And they were all possible because we would grab a good breakfast at ID before the flick. We would all reach ID around 8.15, grab a table, and dig into the hot pongal or idli vada and gulp down a hot cup of filter...
Dinner was Idli… And I will eat Idli only if it is the last thing available on earth, that is when the plants, bugs, and everything else has perished and I was left with nothing but an Idli. So, that evening my mind was buzzing – wondering what to cook for...
I wanted to make something for the Dosa, but was unsure what.. Couldnt make onion based as grandparents dont eat, so waited for gramma to return from temple visit. Asked about chutney/thogayal options and she suggested making this with pottukadala.. What you...
