Damn, it was nearly 7.40pm and I hadnt cooked dinner yet.. Did a mental run through of all that I had and after a short debate I knew what I was going to make for dinner. I had decided to make Pongal for dinner. Wanted to make it with Saamai but noticed there were...
What you need: Spinach: 2 cups Onion: 2 Green chillies: 2 Cooked green gram dal/moong dal: 1/2 cup Tamarind: 1 small sized ball Tomato: 2 Urad dal: 1/2 tsp(for tempering) Mustard seeds: 1/2 tsp(for tempering) Oil – as much as you need Salt- to taste Curry leaves...
When baking, follow directions. When cooking, go by your own taste. ~Laiko Bahrs How true… I am reading this quote for the 1st time, but i have been doing exactly that for as long as i can remember!! 🙂 Whenever friends or family ask me...
