Sourdough bread with butter- the bread had a lovely sour flavour, and crisp crust… Yumm pumpkin soup Spicy Tempeh- Fermented soya bean slices that have been cooked with spices on the grill.. Fermented soya bean slices.. I quite...
It was my Birthday and was planning lunch with the girls, and let them pick a place, which they did without thinking twice- L’amandier. It has become our regular jaunt for coffee and a bite, and so I was ok with the pick. By the time I made it, those two were...
“We started our careers together and always wanted to have our own Bistro kind of a place. And since we are now together, working in our Bistro, the place is called The Bistro Story” said Ravi [one of the owners]. That was the clue- The Bistro Story is where we...
You walk in around 2.45 and see the place is nearly full. Now that is a sign of a place is doing well or atleast has managed to attract patrons. We were at L’amandier on Chamiers Road. After the fun photo shoot for the Deccan Chronicle cover story, we went...
